Malvasia 2019: Elegant and inviting aromas of almond, apricot, aromatic sage and honey, then to a
|Alcohol content||12.50 %|
|Grape varieties||selection of Merlot clones|
|Average age of the vines||25 years|
|Vinification||Maceration on the skins for 6-8 days in tanks of stainless steel at a temperature of 26-28 ° C with frequent short-term pumping over in order to obtain a fresh, fruity and harmonious wine.|
|Accompaniment||Red meat dishes, roasts, poultry, rabbit, well paired with local semi-mature cheeses.|
Ruby red color, it has a full and fragrant bouquet with aromas of raspberry, blackberry and blueberry. It has a pleasant, dry, full-bodied, harmonious, savory taste with a light herbaceous flavor.