Malvasia 2019: Elegant and inviting aromas of almond, apricot, aromatic sage and honey, then to a
|Selection of Chardonnay clones
|Average age of the vines
The grapes are gently pressed and the must obtained is cooled and decanted to obtain a first cleaning. Fermentation in stainless steel tanks with selected yeasts at a controlled temperature.
Crustaceans and seafood, first courses with mushrooms and truffles or boiled meat. After a few years of aging on blue cheeses.
With an intense and bright yellow colour. The scent presents a variegated range of floral and exotic notes. The sip is soft, enveloping and with a long finish.