Cabernet Sauvignon

Alcohol content 12,50 %
Soil typeClay
Grape varietiesselection of Cabernet Sauvignon clones
 Average age of the vines 28 years
 VinificationMaceration on the skins for 8-10 days at a temperature of 26-28 ° C. In this period the grape skins remain immersed in the must in order to extract the maximum colour and aromas.
AccompanimentSavory dishes based on red meats, game and aged cheeses.
Serving temperature17-19°C

Intense ruby ​​red color with violet reflections, it has a well pronounced bouquet with the characteristic scent of undergrowth, blackberry, morello cherry and currant. After a short period of aging it is enriched with notes of leather, musk and a slight hint of licorice. Warm, savory with an elegant lingering aftertaste of forest fruit jam.
Retail price (VAT included)

9,00

Mancano 89,00 per avere la SPEDIZIONE GRATUITA
Clear
Retail price (VAT included)

9,00

In stock

Mancano 89,00 per avere la SPEDIZIONE GRATUITA
Clear

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