Malvasia 2019: Elegant and inviting aromas of almond, apricot, aromatic sage and honey, then to a
|selection of Cabernet Sauvignon clones
|Average age of the vines
|Maceration on the skins for 8-10 days at a temperature of 26-28 ° C. In this period the grape skins remain immersed in the must in order to extract the maximum colour and aromas.
|Savory dishes based on red meats, game and aged cheeses.
Intense ruby red color with violet reflections, it has a well pronounced bouquet with the characteristic scent of undergrowth, blackberry, morello cherry and currant. After a short period of aging it is enriched with notes of leather, musk and a slight hint of licorice. Warm, savory with an elegant lingering aftertaste of forest fruit jam.