Malvasia 2019: Elegant and inviting aromas of almond, apricot, aromatic sage and honey, then to a
|Alcohol content||12,50 %|
|Grape varieties||100% Ribolla Gialla|
|Vinification||The grapes are de-stemmed and subjected to soft pressing. The grape must is cooled and decanted. Once clear, it is decanted and fermented with selected yeasts.|
|Secondary fermentation||according to the Martinotti-Charmat|
|Accompaniment||Ideal as an aperitif, it goes well with light appetizers and seafood. Perfect with fish dishes even with a decisive flavour.|
April (Avril in Friulano) is the month summer starts: crisp air, the scent of spring and colourful flowers. We were inspired by this time of year for this fresh, fragrant and floral wine. The citrus notes typical of the grape prevail. To be served cold to capture its delicate and slightly mineral aroma and taste. A multifaceted sparkling wine, perfect for any occasion.