Tràpe
GRAPPA FRIULANA - 45%
CABERNET and REFOSCO
Variety of pomace
Selection of Refosco and Cabernet
Trape in Friulian means “marc”. The latter, just pressed, is taken to the distillery and immediately distilled with the ancient artisanal method. The alembic used is the oldest in Friuli Venezia Giulia and one of the oldest in Italy still in use. With a transparent, limpid and crystalline appearance, it presents a fresh and elegant bouquet with typical notes of grape varieties, flowers and ripe fruit. Dry taste with a pleasant softness and a nice balance. Intense and persistent aftertaste. Typically Friulian character.
Pairings
On it’s own after a meal as a digestive but also lends itself to daring combinations: in desserts with Gubana (a typical dessert of the Natisone valleys), hot chocolate or cream ice creams